Great Canadian Casinos - Cook

Location: Belleville
Hours: Part-Time
Area: Belleville
Hourly Wage: To be negotiated
Employer: Great Canadian Casinos
Shift: Days, Weekends
Vacancies: 1
Expires: 31/05/2019
Close to Bus Route: Yes


Duties and Responsibilities Include:
  • Prepares, pre-cooks and/or cooks food products as directed
  • Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
  • Cleans kitchen equipment after use according to health and safety policies and procedures
  • Receives stock from Receiving Operations, labels, dates, stores and rotates in appropriate storage areas
  • Serves staff meals in the staff cafeteria(s) in some locations
  • Takes orders over the counter in some locations
  • Counts inventory as directed
  • Attends monthly culinary meetings
  • Liaises and communicates effectively with all appropriate operational departments
  • Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
  • Ensures compliance with licensing laws, health and safety and other statutory regulations
  • Performs other duties as assigned or directed.
Successful candidates will demonstrate the following qualifications:
  • High School Diploma
  • Culinary education a plus
  • Enrollment or completion of a Culinary Apprentice Program a plus
  • Safe Food Handling; WHMIS; Smart Serve Certificate
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
  • Minimum 6 months to 1 year culinary experience

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